Gluten Free Homemade Gravy
With slow cooked onions, lots of butter, and a splash of brandy, this rich and flavorful Gluten Free Homemade Gravy is the perfect complement to mashed potatoes, baked chicken, and even the Thanksgiving turkey.
Ingredients
- ¼ pound unsalted butter
- 2 yellow onions chopped
- ¼ cup King Arthur Flour Gluten-Free Measure for Measure Flour
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 2 cups chicken broth
- 1 tablespoon brandy
Instructions
- In a large sauté pan, cook the butter and onions over medium-low heat for 20 to 25 minutes, until the onions are lightly browned. Remember, don't rush this step!
- Sprinkle the flour into the pan, whisk in, and then add the salt and pepper. Cook for 2 to 3 minutes.
- Meanwhile, heat the chicken stock in a microwave safe bowl or glass measuring cup on high for 2 minutes.
- Add the chicken broth and brandy, and cook uncovered for 4 to 5 minutes until thickened. Season to taste, and serve.