Gluten Free Apple Crisp
Simple, classic Gluten Free Apple Crisp has been a family favorite for decades. With minimal ingredients and prep work, it’s a quick, easy, affordable, and delicious recipe you’re sure to love.
Ingredients
- 5 Golden Delicious apples
- 1 cup packed light brown sugar
- ¾ cup King Arthur Flour Gluten-Free Measure for Measure Flour
- ¾ cup gluten free old fashioned oats
- 1 teaspoon cinnamon
- 4 tablespoons cold unsalted butter cut into 1 inch pieces
Instructions
- Preheat your oven to 350 and grease a 9-inch pie plate.
- Peel and core apples. Slice apples into about ¼-½inch thick slices. Arrange in prepared pie plate.
- In a large bowl, combine brown sugar, flour, oats and cinnamon. Add butter and cut in using your hands or a pastry blender, until crumbly and butter is the size of peas.
- Press crumble mixture over apples. Bake for 45-50 minutes, or until crumble is browned.
- Serve warm with vanilla ice cream.Make sure that you slice the apples approximately the same size, about 1/4 -1/2 inch thick. That way all of the apples will cook evenly. Use cold butter for the crumble, otherwise you’ll end up with something more like a dry bowl of porridge than crumble. I find clean hands to be the best tool for mixing up the crumble and cutting in the butter. If you have a pastry blender, that works well too. Just remember, the butter will be cold, so it’s a little more difficult to work with, which I why I prefer to use my hands to break it up.
Notes
- Make sure that you slice the apples approximately the same size, about 1/4 -1/2 inch thick. That way all of the apples will cook evenly.
- Use cold butter for the crumble, otherwise you’ll end up with something more like a dry bowl of porridge than a crumble.
- I find clean hands to be the best tool for mixing up the crumble and cutting in the butter. If you have a pastry blender, that works well too. Just remember, the butter will be cold, so it’s a little more difficult to work with, which I why I prefer to use my hands to break it up.